How to make leek and egg stuffing delicious

Ingredients: 250g leek, 4 eggs.

Accessories: sesame oil 1 tablespoon, 2 teaspoons of salt, chicken essence 1 teaspoon, oyster sauce 1 teaspoon, ginger powder 1 teaspoon.

Specific steps:

1, prepare the required materials.

2. Pick the leek, wash it and dry it.

3. Beat the eggs into a bowl and stir them evenly in one direction.

4. Heat the oil in the pot, pour in the well-known eggs and pour into the pot.

5. Break the eggs with a shovel and let them cool for later use.

6. Cut the dried leek into fine foam, and then pour in the sesame oil.

7. Then stir well.

8. After the eggs are naturally cooled, pour them into the mixed leeks.

9. Then stir well.

10, adding appropriate amount of salt.

1 1. Add chicken essence, sesame oil, oyster sauce and ginger powder.

12, finally mixed.

Filling skills:

1, processing of leek. The treatment of leek is the most important part, because it needs to be packed when it is fresh, and a lot of salt is added, so there will be a problem of water precipitation, which is solved.

First clean it, then grab the tail and spin it dry. Don't cut it at this time. But put it in a ventilated and cool place to dry in the shade, and then cut it after the surface can't see obvious moisture. Of course, the chopping board should also be dry.

2. Add a little lard. At the same time, it is beneficial to make this dish nutritious.

4. Don't put thirteen incense. Originally, leek eggs were delicious and not too strong. However, after adding thirteen kinds of spices, the seasoning overwhelmed the taste of the ingredients themselves, but the original leek flavor was not eaten.