Can the casing be eaten directly? Why sausage casings break easily?

As we all know, sausage is a delicious food made from pork. There are many flavors such as sweet, spicy and salty, and there are many ways to eat them. It can be used to make all kinds of delicious food and is very popular with people. Many people often eat sausages. So can the casing be eaten directly? Let's take a closer look!

What is Guangdong casing made of? Speaking of Cantonese sausage, it is actually Cantonese sausage. In terms of taste, it is different from Sichuan sausage and the Jianghuai area where the author lives. The taste is mainly sweet, salty and delicious, and the wine is rich and slightly sweet. When it comes to casings, there are two main types at present: one is natural pig casings, and the other is synthetic collagen casings. The natural pig casing is the pig small intestine. The original practice is to clean the pig's small intestine, scrape off the oily part bit by bit with a knife, leaving clothes as thin as cicadas, and then wash them. If the technology is professional, it is washing, degreasing and sorting, and finally the casing is obtained. As for the synthetic casing, it is made of cowhide collagen and cellulose, after mechanical and chemical processing, and some are also made of plant protein.

Can casings and sausages be eaten directly? The quality of casing only affects the production cost and taste. The production of regular manufacturers is strictly tested according to national standards. In principle, they are safe to eat. Don't buy sausages that are particularly cheap or produced by informal businesses. Food safety can be guaranteed.

But it must be emphasized here that it must be cooked and eaten!

Unlike ham, the meat and ingredients in sausages are raw. In order to prolong the shelf life, they have been kept in a raw state. If eaten directly, it is not only hard and unpalatable, but also easy to be infected with bacteria, diarrhea and abdominal pain. Therefore, sausages can't be eaten directly. They must be steamed or boiled after washing.

There are several reasons why sausage casings break during cooking:

1, processing error. Sausages need to be punctured and deflated after processing, which may be forgotten when making. In the process of cooking, the gas in the sausage expands, which makes the casing burst.

2. The casing is of poor quality.

If the sausage is not dried, the casing will break.

Tip: Fill some small holes in the sausage when cooking, and turn down the heat when cooking. This can effectively prevent the casing from boiling.

The traditional casing is 1. Wash the bought small intestine with water, and then gently tear off the fat on the epidermis. Don't tear the small intestine.

2. Then scrape with the back of the knife to scrape out the contents. It looks disgusting!

3. Scrape repeatedly until the casing becomes thin and transparent. This process probably needs repeated scraping 10 times.

4. After scraping, rinse with warm water several times, and then clean the mucus inside and outside.

5, family production has not specifically calculated how many casings can be produced by weighing a catty of small intestine, and it is almost enough to look at it every time.

After the casing is finished, you can make sausages of various flavors. Don't worry about making your own casing!