Traditional Culture Encyclopedia - Traditional festivals - Formula and making method of millet flour pancake

Formula and making method of millet flour pancake

The formula of millet pancake is 200g of millet flour, 50g of flour, egg 1 piece, appropriate amount of water, appropriate amount of ham sausage, appropriate amount of chopped green onion, appropriate amount of salt and appropriate amount of oil.

First, mix the millet flour and flour, add a proper amount of water and stir well. Add the eggs and continue to stir evenly to make the batter even and delicate. Dice the ham sausage, add it to the batter, add some chopped green onion and salt, and stir well. Heat the pan, coat it with a thin layer of oil, pour the batter into the pan and fry it on low heat until both sides are golden. ?

Take out the fried millet pancake and cut it into small pieces. The ham sausage and chopped green onion in the millet pancake can be selected according to personal taste, or other favorite ingredients can be added. In the process of pancakes, you should master the heat and avoid frying or frying.

Matters needing attention in making millet flour pancakes

1, the formula of batter: the main raw materials of millet pancake are millet flour and flour, which need to be mixed according to a certain formula ratio, and the water amount needs to be properly adjusted according to the actual situation to ensure the consistency and fluidity of batter.

2. Stirring of the batter: After the millet flour, flour and water are mixed, they need to be fully stirred by hand or blender to ensure the uniformity and delicacy of the batter and avoid caking and particles.

3. Selection of baking tray: The material and quality of baking tray for millet pancakes will affect the taste and quality of pancakes. You can choose a frying pan or baking tray with good thermal conductivity, and the surface of the baking tray should be flat without obvious bumps and scratches.

4. Preheating the baking tray: Before pouring the batter into the baking tray, it is necessary to preheat the baking tray for a period of time to ensure the uniform and stable temperature of the baking tray.