How to make mung bean cake?

1. green beans washed, first soaked a night, if it is the summer night to put in the refrigerator to save. 2. soaked green beans, put into the pressure cooker pressure for 20 minutes, all the pressure through the pressure rotten. 3. and then put the rotten green beans into a clean pot, put a little oil, and then add the sugar, the green beans and sugar stir-fried until completely fused together. 4. began to make the noodles, the green beans cake need to do water oil crust. That is to say, when the dough should be added to the oil, first with warm water to melt the yeast, and then blended into the flour, add oil, sugar, the right amount of water, and begin to dough. 5. After fermentation, and then roll the dough into a small section of a small section. Roll out each piece into a circle. 6. Put the pre-made mung bean filling inside. Brush a thin layer of oil on each mung bean cake after all the cakes have been wrapped. Then put in the oven to bake for 15 minutes, each oven will be slightly different, the time will probably have a few minutes difference.