How to make salt and black beans How to make salt and black beans

1. Main ingredient: 300g of black beans, and auxiliary material:1500g of coarse salt granules.

2. Practice: First pick out the broken or incomplete particles in the black beans, soak the black beans in water for 1-2 days until they are completely soaked, drain the water on the surface of the black beans, stir-fry the coarse salt particles in an iron pan, add the black beans, stir-fry with a shovel until the sonic boom of the black beans subsides, twist the skin of the black beans by hand, taste the beans, and turn off the heat with a colander or coarse salt sieve.

3. Precautions: Do not add salt when frying black beans. When frying, the right amount of salt will penetrate into black beans. If you don't like the slightly salty taste, you can completely dry the surface of the soaked black beans before frying. The frying process can be completed with medium fire. Never use a non-stick pan, coarse salt will destroy the non-stick pan coating.