How to marinate the meat of homemade barbecue?

After the meat is cut, add green pepper, salt, cooking wine, soy sauce, oyster sauce, pepper noodles and cumin, mix well and marinate for half an hour. Specific practices are as follows:

The materials that need to be prepared in advance are: pork belly 100 yuan, some green peppers, half a spoonful of salt, pepper 10g, 2 tablespoons of soy sauce, 3 tablespoons of Chili powder, 2 tablespoons of oil consumption, cumin powder 10g, 3 tablespoons of cooking wine and 2 packets of garlic sauce.

1, step one, cut the meat and green pepper for later use.

2. After the meat is cut, add green pepper, salt, cooking wine, soy sauce, oyster sauce, pepper noodles and cumin, mix well and marinate for half an hour.

3. Cut the kebab with a skewer.

4. Put all the wires aside for later use.

5. Then roast the meat and eat it after roasting.