A complete collection of buckwheat noodles' practices and eating methods

Steamed buckwheat noodles are a local specialty food in Fuxin.

1. Put buckwheat flour into a basin, add boiling water and stir evenly until smooth.

2. Roll the dough into a rectangle with equal thickness, apply a layer of cooked oil, sprinkle the prepared meat foam, roll it into strips, and cut it into arbitrary shapes with a knife.

3. chopped green onion is called chopped green onion roll, coriander roll, ham roll and so on.

Second, buckwheat noodles and steamed dumplings with donkey meat.

Steamed dumplings with buckwheat noodles and donkey meat are a kind of jiaozi with unique local flavor in Fuxin. The crust is made of refined buckwheat flour, and the dumpling stuffing is made of fresh donkey meat, with more than ten kinds of spices such as sesame oil, ginger juice and cumin powder as auxiliary materials.

Tear off the skin of jiaozi, a steamed buckwheat noodle, and a thick golden yellow oil juice will flow from the agate-like meatballs, accompanied by a rich aroma, which will arouse your strong appetite.

Bite into your mouth, you will feel delicious, oily but not greasy. Over the years, Fuxin's steamed dumplings with buckwheat noodles and donkey meat have won praises from foreigners and hometown people and become a unique local food in Fuxin.

Third, buckwheat zygote.

He Zi is a kind of Han pasta popular in northern China. The combination of leek and pork is the most common and popular. The zygote is very popular because of its thin skin and big stuffing and delicious taste. It belongs to a pie, semi-circular, with only one layer of stuffing on two thin layers, which needs to be baked in a pancake pan. Its fillings mainly include leeks, fennel, eggs and pork.

Buckwheat noodles are made from mature buckwheat seeds after hulling, and have the reputation of natural green food. Fuxin area is rich in buckwheat. Because of its special geographical location, buckwheat in Fuxin area is not only excellent in quality, but also rich in nutrients and complete in nutrients. Various foods made from it are not only delicious, but also have irreplaceable nutritional value.

working methods

1, put buckwheat flour into a pot, take a proper amount of warm water, stir well, rub or peel.

2. Make one or two doses and roll them into round skins.

3. Add stuffing, make a hoe plate, put it in a pot, and fry it with slow fire until golden brown.

The stuffing can be green pepper and eggs, mutton and melon stuffing. It is characterized by tender inside and tender outside, plain and delicious.