How do you make the soy sauce for dipping sushi?

Materials ? Soy sauce 500ml, sugar 250g, five spice powder 5g, star anise, cinnamon, water 50ml .

2. pot of water into a large fire to boil, pour in soy sauce, five-spice powder to medium fire to boil, pour in the sugar and keep stirring until melted, turn the fire to simmer for 25 minutes can be.

3. Any sugar, any ratio, as long as it is half the amount of soy sauce can be. However, to 500ml soy sauce, for example, adding brown sugar (150g) + rock sugar (100g) should be the best, but brown sugar (in the form of hard slabs) is too troublesome to crumble, so it is recommended to use brown sugar instead.

4. spices, if you have the heart to find their own dry goods to make up 5g, in fact, the types do not need too much general 3-5 kinds (such as star anise, cinnamon, triple naphthalene, grass, fennel, etc.) will be enough. It is too much trouble to get the material directly buy bags of five-spice powder OK, but the finished product is not as mellow as the direct use of spices. You can also not use spices, just use dried mushrooms 25g instead, the finished product is similar to the mushroom soy sauce.

5. Soy sauce will have foam after boiling, ignore it for the time being, and then beat it away together after the final boil.

6. Pour in the sugar and keep stirring until the melted, do not go stirring, keep a small fire slightly boiling state can be.

7. After the boiling is completed, cool and put into a sealed jar, refrigerated storage can be.