Traditional Culture Encyclopedia - Traditional festivals - Guizhou Zunyi famous snacks
Guizhou Zunyi famous snacks
1, tofu pudding noodle
Zunyi bean curd noodle, a snack created by Zunyi locals, is salty and delicious, tender and fresh, smooth and incomparable, with a strong spicy flavor floating in, and the white and tender color of tofu greatly increases the appetite before the entrance.
2. Zunyi Ba Huang
The raw materials of Huanggaoba are high-quality rice, glutinous rice and soybeans. Grinding rice into powder, steaming glutinous rice, grinding soybean into pulp, mixing and stirring, kneading into dough when the pulp is dry, beating into strips, and wrapping bamboo shoots with bamboo shell and steaming. After steaming, the surface of rice cake is Huang Liang glossy, and glutinous rice grains are crystal clear. Imported glutinous rice is sweet and delicious without touching it. It can be eaten cold, steamed, fried, roasted and fried.
3. Potato Baba
In the streets of Zunyi, a special snack of Zunyi can be seen everywhere, called potato Baba, which is economical, delicious and inexpensive. You can also add different seasonings according to your favorite taste, which is delicious and refreshing and deeply loved by the public.
4, rice tofu
Zunyi rice bean curd is red and bright in color, sour and delicious, cool and refreshing, and won the title of the first "Chinese famous snack" in China! Cut the rice bean curd into 5cm strips or diamond-shaped blocks, put them in a plate, put the cut kohlrabi, pickles, crisp soybeans, crisp peanuts and chopped green onion on the rice bean curd, and add seasonings such as red oil, sesame oil, pepper oil, soy sauce, vinegar, ginger juice and garlic water into a small bowl to make juice and pour it on the rice bean curd.
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