Traditional Culture Encyclopedia - Traditional festivals - How to cook carp in a frying pan? How to cook carp in a frying pan?
How to cook carp in a frying pan? How to cook carp in a frying pan?
Accessories: cooking wine, salt, salt and pepper, soy sauce, onion and ginger.
step
1. Fish should be treated first, scaled, and then marinated with cooking wine and salt for 3-4 hours.
2. Baked blue is covered with a layer of ginger slices and garlic sprouts. This is necessary to remove the fishy smell.
3. The fish is a little big, so it can only be sideways (a carp yue longmen).
4. Stir-fry for 20 minutes at 180℃.
5. Brush some soy sauce, sprinkle some salt and pepper, turn over, brush some soy sauce and sprinkle some salt and pepper after half the time; Keep baking. It's time to cook.
skill
Fryer version of grilled fish really didn't put a drop of oil; And it tastes good.
Before grilled fish, the machine is preheated for 5 minutes at a temperature of 180 degrees. Preheating is to make food cook faster and taste more delicious.
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