A variety of ways to make dumplings

Dumplings in many ways

"Winter" as the beginning of winter, you should eat more warm and tonic food, dumplings is one of the most eaten seasonal food. As the saying goes, "If you don't eat dumplings at the beginning of winter, you'll freeze your ears off." Dumplings are shaped like ears, and people think that if you eat dumplings at the beginning of winter, your ears won't freeze in the winter, so this custom has been passed down to the present day. The next look at the dumplings have what to do!

Dumplings 'many ways 1

Cabbage and pork dumpling filling

Ingredients

Cabbage half a tree, dumpling skins 30 sheets, 250 grams of pork thighs, 1 teaspoon of salt, 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, a little bit of sugar, 1 tablespoon of cooking wine, ginger

Practice

1: Break off the leaves of the cabbage, wash and drain, cut the cabbage into small strips and then into small cubes, and mix with 1 teaspoon of salt to marinate for 20 minutes.

2, 20 minutes after the pickling water has come out, the cabbage leaves into a gauze bag, squeeze out the water.

3. Mince the pork, grind in some grated ginger and drizzle in 1 tablespoon of cooking wine.

4: Put the pork into the cabbage, add soy sauce, oyster sauce and a little sugar.

5. Stir all the seasonings clockwise to mix vigorously, and the delicious cabbage dumpling filling is ready.

Meat for dumplings

Ingredients

Dried fungus 15 grams, dried shiitake mushrooms 10, 5 eggs, 1 carrot, 2 tablespoons oyster sauce, half a teaspoon of salt

Methods

To make the dumplings

Meat for dumplings

To make the dumplings

1, soak the fungus in advance, wash, cut into julienne strips, try to cut a little smaller, carrots peeled and rubbed into thin julienne strips or chopped;

2, dried mushrooms are also softened with water, cut off the tips of the mushrooms, and then squeezed out of the water and chopped;

3, the pan into a little bit of oil, pour in the carrots, carrot stir fry, stir fry a little bit of soft, stir fry, stir fry after good and standby;

4, fried eggs, eggs, eggs, eggs, eggs and other ingredients, and so on, and so on, and so on, and so on, and so on, and so on. p> 4, scrambled eggs, eggs knocked into a bowl and beaten, add a little salt and mix well, after the oil is hot, pour into the egg mixture stir-fried over low heat, try to scramble some of the broken;

5, will be scrambled carrots, chopped mushrooms and fungus, scrambled eggs mixed together;

6, into the oyster sauce and salt and mix well, vegetarian tricolore stuffing seasoning well, more than the meat stuffing is also tasty.