Which cuisines are favored by foreign athletes at the Beijing Winter Olympics?

China as the host of the Winter Olympics, and is the world's top food kingdom, and coincides with the Chinese New Year festivities, that is really will be the various watchdog dishes are taken out ah. Will countries athletes hospitality that is quite in place, it is estimated that the end of the Winter Olympics after returning to the country are going to put on two pounds.

1, dumplings

2022 Beijing Winter Olympics coincides with China's traditional festival of Spring Festival, and the most representative of the Chinese New Year's special food is dumplings. The talented girl, Gu Ailing, who returned to China to compete in the Beijing Winter Olympics, finally ate her favorite dumplings, and ate 20 of them in one sitting, a meal that is sure to be a true favorite.

For other athletes from different countries, the dumplings, a Chinese New Year specialty, gave them a strong taste of Chinese New Year. According to the restaurant staff, the Winter Olympics restaurant offers dumplings mainly filled with beef and scallions, this flavor of the dumplings is the most popular mobilized, and will not add too many auxiliary materials, the nutritional structure will not be affected.

Of course, if an athlete wants to eat a different filling, they can suggest it to the restaurant staff to make sure each athlete gets their favorite dumpling.

2. Peking Duck

Peking Duck, as the signature dish of Beijing, the capital of China, must be a must for foreign athletes and one of their favorite cuisines. It is said that in the 2008 Beijing Olympic Games, an average of more than seven hundred ducks a day to eat, some especially on the head of the athletes, three meals a day to eat, which is no one ah.

In this Beijing Winter Olympics, the popularity of Peking duck remains unabated. Quanjude, the duck supplier for the Olympics, has sent 180 chefs and waiters to support it and will provide more than 600 ducks a day for the athletes.

Considering that athletes should not consume too much high-fat, Quanjude masters deliberately extended the baking time to 45 minutes, so that part of the subcutaneous fat under the duck skin dry, and then with cucumber and green onion shredded dipping sauce with a good rolled up with a crust, a bite down not fat and not greasy, that taste really nothing to say.

3, four happy pills

Four happy pills as one of the classic dishes of Lu cuisine, consisting of four meatballs, symbolizing the life of the four blessings, fortune. Longevity and happiness are the four great blessings in life.

Don't look at the four happy balls looks ordinary, but the production can be not simple at all. First of all, in the selection of materials, the best choice of three fat seven lean pork chopped, and then mixed with the horseshoe crushed, seasoned and made into balls. First fried and then stewed, golden color, fragrant. Because of its auspicious meaning and delicious flavor, it was once used as the main dish of the first banquet of the founding of the country, and is also a big dish essential to festive family banquets, the four joyful meatballs have entered the Winter Olympics without any surprise.

It is said that on the first day of the opening of the Olympic Village, the athletes directly eliminated more than 1,000 copies of the four joy balls. This terrible fighting power is worthy of the top athletes of each country.