Can you please tell me the best way to make Baked Mushroom French Bread Balls?

Note g = grams

Steps:

1. Prepare the ingredients. Dice the onion and slice the mushrooms.

2. Melt the unsalted butter in a hot pan, then sauté the diced onion until transparent, then sauté the sliced mushrooms, and finally add the corn kernels.

3. Add the flour and sauté until there are no more lumps, then stir in the milk and cook with salt and black pepper until thickened.

4. Cut the top of the French bread ball and dig a hole in the center of the bread body, pour in the appropriate amount of mushroom sauce. (Be careful not to break the bread when digging the hole so that the liquid doesn't leak out after pouring.) Bake in a preheated 200 degree C oven for 10 minutes or until the cheese is melted.

5, finished.