How to cook spicy hotpot?

material

Soup base A: 2 tbsps, ginger slices 3, dried Chili peppers 3, minced garlic 1 tbsp, soup base B: 1 tbsp, spicy bean paste 3 tbsps, wine 2 tbsps, Chili powder 1 tbsp, soup base C: 1 tbsp, chicken bone soup 2000.

working methods

1. Stir-fry material A with 2 tablespoons salad oil, then stir-fry material B for a few times, then add material C, and simmer for about 20 minutes, then filter off the residue.

2. Wash the head of the large intestine with blanching water, put it in an electric cooker, add a glass of water and steam it until soft, then take it out and cut it into small pieces; Duck blood cut into pieces; Chinese cabbage is cut into sections and blanched; Cut the green garlic obliquely for later use.

3. Boil the spicy soup base prepared by method 1 until it boils, and put all the chafing dish ingredients (except chafing dish slices) and the materials prepared by method 2 into a pot for cooking; When you want to eat, put the meat slices into the soup base and cook them, then dip them in the sauce and eat them together.