In the face of capital "escaping" from new consumption, how long can new Chinese cakes be popular?

The prospect of private baking has always been good. First of all, it saves the high cost of stores and relieves a lot of pressure for some new entrepreneurs. Because of the high cost, physical stores have to make desserts with high price and poor taste, otherwise it will be difficult to achieve the goal of profit. This is the necessity of private baking. Consumers can buy delicious, healthy and affordable desserts from you, which will naturally become everyone's first choice, but only if you are professional! If you want to learn baking with zero foundation, you'd better choose a regular school and consider it comprehensively, including tuition, courses and teaching quality.

There are many private bakeries now, so the future of this field is still very good. Baked foods are mainly divided into four categories: bread, cakes, cakes and mixed desserts, which have been used as breakfast and staple food in Europe and America. However, in the Asia-Pacific region, because people's living habits and eating styles are different from those in western countries for a long time, baked goods are usually eaten as snacks instead of meals. According to the statistics of baking professional committee of China Food Industry Association, the per capita consumption of baked goods in China was about 7.8kg in 20 19 years.

Although the per capita consumption of baked goods in China has increased year by year in recent years, there is still a big gap compared with Europe and other countries, and there is a big room for industry growth. Now, more and more young people like China cake. Modu Big Cat Pastry 20 19 China's most potential brand. Now there are nearly 100 new stores in China, with a monthly turnover of 250,000 in Wuhan Caida Store in the south, 300,000 in Nanhu Store in Wuhan and 240,000 in Botou Store in the north. Consult official website, Big Cat Pastry Headquarters.

With the influence of foreign eating habits and the acceleration of urban life, more young people choose convenient, nutritious and healthy food, and fast and convenient western food becomes the first choice. At present, more than 1 1% of China people choose bread as breakfast, only lower than the number of consumers who choose to eat steamed stuffed buns. The domestic baking market is in the stage of rapid development, and the new baking products show the trend of breakfast, freshness and health. Chinese cakes are still loved by consumers today, not only because of their outstanding taste, but also because they are ours? Delicious in memory? , this kind? The warmth of home? Make it irreplaceable.