How to make beef brisket hot pot?

You can make tomato beef brisket hot pot.

Beef brisket and tomatoes will always be good friends. Slow stew, soft and glutinous beef, sour and sweet soup base, super good taste!

The practice is as follows:

Ingredients: 750g of sirloin, 3 tomatoes, onion 1 root, ginger 1 0g, garlic1root, and 2 thick soup treasures.

Accessories: Zanthoxylum bungeanum 10, aniseed 1, and appropriate amount of salt.

1, prepare the base material.

2. Soak the brisket in clear water for 2 hours, changing the water twice during the period, and then cut it into four squares of appropriate size.

3. Cut the onion and ginger into pieces, pat the garlic flat, and put the aniseed pepper into the seasoning box.

4, cold water into the pot, add all seasonings onion, ginger, garlic and pepper.

5. After boiling, skim the surface blood foam with a small spoon, and then turn to low heat 1 hour.

6, stew burdock, soup clear meat glutinous.

7, wok, put oil, add onion and ginger slices and stir fry.

8. Add tomato pieces and continue to stir fry.

9. Stir fry until the tomatoes become mushy.

10, add the beef stew, continue to stir for a while, and add the beef stew.

1 1, add thick soup treasure.

12, continue to cook for a while and add some salt to taste.

13, cook the bottom of the pot, prepare some vegetables, seafood and the like, which can be eaten while cooking. Hot pot is the favorite thing in winter.