What foods should foreigners not miss when they go to Guangdong?

As my greater China, food is essential. Guangdong, the hometown of Cantonese cuisine. Today, I will introduce you to Guangdong's special cuisine.

1 Chaozhou kway teow

There are many ways to eat Chaozhou kway teow. There is a dry fishing method. Because you need to add oil and sauce after fishing, it is called "stuffing" in Chaozhou dialect and "stuffing kway teow" in Chaozhou. The kway teow is smooth and tender, with a strong flavor of peanut butter and sand tea sauce.

2 Shoupai Beef Ball

As a famous Chaoshan snack, beef balls have a history of nearly a hundred years in Shantou. Beef balls are divided into beef balls and beef tendon balls. Beef balls taste tender and smooth. Beef tendon pills add some tender tendons to beef, which is a bit chewy.

3 limulus

Horseshoe crab was originally a horseshoe crab with horseshoe crab meat as stuffing. When eating, heat the horseshoe crab with oil to expose the horseshoe crab meat, and then drop some shrimp sauce. It is delicious and has a unique taste. This is a local snack. Now, instead of crabs, shrimps, clams and other offshore mollusks, horseshoe crabs are still not inferior in flavor to horseshoe crabs, and seafood is unique. Come to Chaoshan, don't eat crab cakes, and suffer for nothing.

Also, braised pork with plum vegetables?

Beef balls?

Sea cucumber crisp pills?

Shrimp dumplings?

Dry steaming?

Pink fruit?

Pantang horseshoe cake?

Honeycomb taro horn?

Egg cake?

Glutinous rice chicken?

Hometown saltwater corner?

Braised big skirt wings?

Gold medal skinned suckling pig?

Crispy lotus set meal?

Dear friend, there are so many delicious foods in Guangdong, you must try them yourself when you come to Guangdong.