The practice of barbecue chicken feet

Preparation materials: 400g of chicken feet, blended oil, water, 70g of marinade for roasted wings and sesame seeds.

1. Step 1, thaw the prepared chicken feet for later use, as shown in the figure below.

2. After thawing, pour 70G of marinade for roasted wings, as shown in the figure below.

3. Add a little water and mix well, wrap it with plastic wrap, put it in the refrigerator and bake it the next day.

4. Put the chicken feet on the grill the next day, and then brush them with a little oil.

5. Put it in the middle layer of the oven and bake at 200 degrees for 25 minutes, as shown below.

6. After baking, take out the pot and sprinkle some sesame seeds. It is ready.