Preparation method and formula of corn bait for fishing

The preparation method and formula of corn bait for fishing are as follows:

Formula 1:

Ingredients: corn flour 300g, flour 100g, bean flour 100g, eggs 1 piece, brown sugar 2 two, a little rice wine juice.

Practice: stir-fry corn flour and soybean flour with slow fire, add flour, eggs, brown sugar and rice wine juice to form dough, and finally seal and ferment for more than 3 days.

Fish species: crucian carp, carp, grass carp and bream.

Equation 2:

Ingredients: 300g corn flour, 0/00g soybean flour/kloc-0, and proper amount of honey.

Practice: Cook corn flour and soybean flour with boiling water until half cooked, add honey and mix well, let it cool and steam in a pot. When in use, rub it a few times and hook it.

Fish species: crucian carp, carp, grass carp and bream.

Formula 3:

Ingredients: 300g corn flour, 500g bean cake residue and 50g sugar.

Practice: soak the bean cake residue in warm water, add sugar and cook for 30 minutes, then add corn flour while stirring, and turn off the heat for 5 minutes when the hardness is moderate.

Fish species: crucian carp, carp, grass carp and bream.

Four. Formula 4

Ingredients: corn flour1000g, soybean flour1000g, flour 400g, liquor100ml.

Practice: Stir-fry corn flour and soybean flour slowly with slow fire, let it cool, sprinkle with white wine, and seal and ferment for 3 days. When in use, add flour and a little water and stir well.

Fish species: crucian carp, carp, grass carp and bream.

Verb (abbreviation of verb) Formula 5

Ingredients: 300 grams of corn flour, 500 grams of rice bran, 200 grams of flour, 30 grams of sugar, and 0/00 ml of koji/kloc.

Practice: stir-fry rice bran, corn flour and flour with slow fire, cool, add sugar, distiller's yeast and appropriate amount of water, stir evenly, and finally seal fermentation 1 night.

Fish species: crucian carp, carp, grass carp and bream.