Traditional Culture Encyclopedia - Traditional festivals - Why is the animal cream decoration stiff?
Why is the animal cream decoration stiff?
First of all, animal cream should choose one with higher milk fat content. Add mascarpone, corn starch, cheese, etc. It will help the cream to solidify. At the same time, separate a layer of ice water from the cream. If it is a hot summer, it is recommended to turn on the air conditioner and adjust the temperature to about 18 degrees during operation.
From a health point of view, animal cream is better because it is natural and tastes good. If you are afraid of eating too much oil, you can choose skim cream.
The difference between animal cream and vegetable cream;
Animal cream is obtained by separating fat from milk, while vegetable cream is processed from vegetable oil such as soybean, water, salt and milk powder. Animal cream tastes smoother and more delicate.
The calorie of vegetable butter is more than half lower than that of general animal butter, with less saturated fatty acids and no cholesterol.
References:
Baidu encyclopedia-cream
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