Beef noodles with what place of meat burning best beef noodles with what place of meat burning best

1, beef noodles with beef shank meat, in fact, every part of the meat on the cow is eaten are different taste, and beef noodles with the general is the beef shank meat, that is, the meat of the leg on the cow, but the thigh meat is more full, so the general use of the thigh meat.

2, because the soup boiled with beef thigh bone meat is more flavorful and fresh, this piece of meat juice, fat content is very little, nutritious and healthy, although the price of this part of the meat relative to other meat will be higher, after all, the meat is good. Many stores in order to save costs, will use cheaper brisket as the main material, so the taste is not so good.

3, because the beef shank meat fat is relatively small, so before cooking can be put into the vinegar soak 20 minutes, the meat will not only become tender moisture, and easier to cook.