Xiashan is the best.

The Best Food in Xiashan-Fried Dumplings with Eggs

Xiashan has always been a place famous for its food, and all kinds of food are very enjoyable. But the best is fried dumplings with eggs. Fried dumplings with eggs are made by wrapping minced meat, shrimps, vegetables and other fillings in a thin-skinned jiaozi, sprinkling chopped green onion, frying in a pot, and finally beating an egg on it, so that the surface of jiaozi is covered with a thin layer of egg skin. This kind not only has the crisp taste of fried dumplings, but also has the clear fragrance of eggs, which makes people taste endless aftertaste.

Fried egg buns are one of the traditional delicacies in Xiashan and even Dalian. It is understood that this kind of food has a history of nearly a hundred years. Compared with jiaozi in other places, fried egg dumplings become golden and crisp during frying, with tender and juicy meat and outstanding taste, which is praised by countless diners as a delicious place.

Many tourists in Xiashan, at night, will be keen on the roadside egg fried bun shop and spend a few dollars to buy a delicious egg fried bun. This delicious gold has always been the pride of Xiashan people, and it has also become a must-see place for many travelers who love food.