How can tofu be fried to taste salty, fragrant and tender?

When many people eat it, they can't do without Chili. For spicy people, a dish without Chili is really soulless and tasteless! The overall dining experience is extremely poor. Today I'm going to talk about tofu. Tofu will taste weak if you don't pay more attention to it. How do you usually do it?

Personally, I like spicy food very much. The hotter the food, the more I eat it. Even if I make homemade tofu, it must be spicy. So I developed such a tofu dish, which is absolutely delicious for spicy people. The tofu made in this way is not only salty and tender, but also super cooked, and the cooking method is simpler.

The following is no longer most gossip, and the specific food recipes are shared with you.

Spicy fried tofu

Prepare ingredients: tofu, soy sauce, corn starch, salt, oyster sauce, oil, Chili powder and chopped green onion.

Production steps:

1, we have to take out a clean bowl first, then add a proper amount of salt, three spoonfuls of soy sauce, one spoonful of oyster sauce, one spoonful of corn starch and a proper amount of water, and then stir with chopsticks, so that all the seasonings can be evenly mixed together and made into sauce for later use.

2. Heat oil in the pot, then hold the tofu block in your hand, slowly cut it into tofu blocks with a knife and fry it in the pot (because tofu is fragile, be careful not to play it back, just fry it in the pot).

3. Don't rush to turn over tofu when frying. When the tofu is solidified, fry another one. Fry until golden on both sides, pour in the prepared sauce and cook over medium heat until the juice is collected. Finally, add a little Chili powder and chopped green onion, turn over evenly and serve.

Friends who like tofu, especially those who like spicy food, can try it. The tofu made in this way has a good taste and smells delicious. I believe you will like this kind of tofu.