Japanese traditional kanto

Because Guandong is delicious, it has become the favorite food of the Japanese.

Guandong cooking is delicious and the price is rising. The main reason is that Guandong Cooking needs fuel when heating, and this cost also needs to be understood. Guandong cooking is Japan's favorite food in winter, which also makes everyone's food cheap and delicious. Take a warm bite, which is very popular. Trams and buses are warm, so it doesn't matter if you eat something.

Guandong cooking tastes better. This is a traditional dish.

Guandong cooking is a traditional dish that Japan likes to eat, and it is also a dish from kanto region, Japan. There was such a roadside stall during the Meiji period, so it was similar to our mala Tang in China, and it was a warm memory of the Japanese. It is also a special food in Japan, and people like it very much. This is the real flavor. This is the most popular food in Japan. It's really good.

The price of Guandong cooking has gone up, but people like it very much

For the Japanese who have worked hard all day, cooking this delicious food in Guandong is the most popular food in winter in Japan. When I got home, I felt cold on the road and my stomach was empty. What I want to eat most at this time is food that can warm my stomach and is still very warm. Therefore, the Japanese favorite food, everything in Japan can be cooked in Guandong, which can be said to be the comfort of many ordinary people after working overtime.

Popular, can be warm.

Japanese Guandong cooking is the favorite food of Japanese people, and it is well known, and this warm thing can also be cooked in Japan. And many age groups especially like it. It can be eaten all year round, especially for people who work overtime in the middle of the night. It is just the best food in convenience stores. It is also something that everyone likes, and it is a snack that can be eaten with sake. This is one of the traditional cuisines, and it is also something that people like for many years.