How to cook dried mutton?

300 grams of mutton, 3 grams of onion, 3 grams of ginger and a proper amount of white sesame.

condiment

Material A: 2 tablespoons of cooking wine, proper amount of salt and 300g of vegetable oil (the actual amount is 50g).

Material B: 1 tablespoon sesame oil, 1 tablespoon pepper oil, 1 tablespoon honey, appropriate amount of pepper powder, appropriate amount of pepper powder, appropriate amount of cumin powder, 1 tablespoon sesame paste, 1 tablespoon vinegar, and 65438 sugar.

working methods

1: The mutton is stripped, cut into thin strips, sliced with onion, shredded with ginger, and marinated with mutton, cooking wine and salt A for about 20 minutes.

2: Heat the vegetable oil in a small pot to 60% heat, add the mutton with onion and ginger removed, fry until the shredded pork is dry and hard, and remove and drain the oil.

3: Add material B in the bowl of dried mutton in turn.

4: Mix well and sprinkle with sesame seeds.