Method and formula of cold rolling powder

Ganoderma lucidum powder is a kind of Guangdong specialty snack and Yunnan Red River. Cold-rolled rice noodles take high-quality rice as the main raw material and adopt a unique folk production method. Make rice noodles the size of a handkerchief, cut into strips and mix with seasoning. It is a kind of cold dish that Yunnan people like to eat most this season. It has the characteristics of color, fragrance, taste and freshness. The production technology of cold-rolled powder has a long tradition. First, carefully select the rice, add Longtan water to grind it into a suitable rice slurry, then scoop it into a thin layer, control the temperature, steam it thoroughly, cool it thoroughly, and then extract the finished cold-rolled powder as thin as a veil and add seasoning to eat it directly. Today, the curly powder I used is made of purple rice, which looks very smooth and soft. Coupled with the combination of various seasonings, this family who has no appetite in hot summer has a big appetite.

material

200 grams of rolled powder

Garlic No.1

3 parsley in Myanmar

Four millet peppers

Half a lemon

Half a tomato

A spoonful of sugar

Proper amount of salt

A teaspoon of sesame oil

A spoonful of delicious soy sauce.

Practice steps

1, 200 grams of purple rice rolls in the bowl.

2. Prepare ingredients: wash 3 parsley in Myanmar, half lemon, half tomato, one garlic, one spoonful of fresh soy sauce and one spoonful of sugar.

3. Chop all kinds of seasonings into a bowl, add fresh soy sauce, salt, sugar and sesame oil, mix well and add a little cold water.

4. Pour the seasoning on the roll powder and mix well to serve.

skill

I like the taste of Burmese coriander, which is ten times more fragrant than ordinary coriander. If there is no Burmese coriander, you can use coriander instead. The best lemon is green lemon, because there is yellow lemon in the refrigerator at home, so I used yellow lemon.