Traditional Culture Encyclopedia - Traditional festivals - How to save prunes if you can't finish them 7 ways to save prunes

How to save prunes if you can't finish them 7 ways to save prunes

1 Refrigerated preservation

If you buy a lot of prunes at one time to eat, if the remaining prunes are not a lot of prunes, can be eaten within 2-3 days, the easiest way is to put the prunes in the refrigerator for a period of time to save, you can eat how much to take out how much, so that the preservation of as much as possible in the 2-3 consumed within the end as good.

Practice: not consumed prunes need to be kept refrigerated, should be removed from the damage or decay as well, when consumed must be thoroughly cleaned.

2 Freezing

If you have a lot of leftover prunes and can't finish them all in a while, you can put them in the freezer to save them. The temperature of the refrigerator freezer is very low, and the bacteria are not easy to grow in this environment, so you can save them for a longer period of time.

Practice: before freezing prunes, pick them to remove the bad ones, then soak them in salt water for about 10 minutes and then clean them, then drain them and put them in a plastic bag or box, and finally put them in the refrigerator to freeze them.

3 Sugar preservation

The use of sugar is also a method of preserving prunes, high sugar environment penetration is very strong, bacteria are not easy to grow, while using sugar preservation prunes can be more than 20 days, put into the refrigerator can be stored in the refrigerator for 2-3 months long.

Practice: use a clean glass jar, dry the prunes, use sugar to mix well and pour into the glass jar, and finally use sugar to seal, and put into the refrigerator can be chilled.

4 Salting

Salting prunes is a simple method of preserving them. Using salt provides a hypertonic environment, which inhibits the growth of bacteria and bugs, and can preserve them for up to 2 months.

Practice: prunes washed and dried, put them into a clean pot sprinkled with salt, mix them well and pour them into a clean glass jar, pickling for two days after the prune juice leaching, can be poured out to drain, repeat a few times for best results.