Traditional Culture Encyclopedia - Traditional festivals - Fruit specialties around China

Fruit specialties around China

1, Turpan, cantaloupe

Hami melon, Xinjiang specialty, China's national geographical indications products. Hami melon is mainly produced in the Tuha Basin, it is different forms, unique flavor, melon flesh is fat, crisp and refreshing. Hami melon is rich in nutrients and contains up to 21% sugar.

2, Turpan, grapes

Turpan grapes is the State General Administration of Quality and Technical Supervision, Inspection and Quarantine in 2003, No. 62 announcement of the national geographic indications products. Turpan is located in the low-lying basin in the center of Xinjiang, known as the "Fire Island". It is the main production base of grapes in China.

3, Korla, balsam pear

Balsam pear, also known as big head pear, is a kind of pear. Uyghur language called "milk Simti". Characterized by its rich flavor, thin skin, thin meat, juicy sweet crisp, refreshing and delicious, is the top of the pear.

4, Dangshan, Dangshan Pear

Dangshan Pear, Dangshan County, Anhui Province specialty, China's national geographic indications products. Dangshan Pear has a long history of cultivation, is the first of China's traditional three pears, with its juicy and sweet flavor and has the effect of moistening the lungs and stopping the famous at home and abroad.

5, Jinhua, Buddha's hand

Jinhua Buddha's hand, Jinhua City, Zhejiang Province, specialty, the national agricultural products geographical indications. Jinhua has a long history of planting Buddha's hand for nearly a thousand years. The soil in Jinhua contains slightly acidic sandy loam, which is loose and fertile, and is very suitable for the cultivation of Jinhua Buddha's hand.

Baidu Encyclopedia - Jinhua Buddha's hand

Baidu Encyclopedia - Dangshan Crispy Pear

Baidu Encyclopedia - Balsam Pear

Baidu Encyclopedia - Turpan Grapes

Baidu Encyclopedia - Cantaloupe