What is the average profit of the catering industry (percentage)?

There are many kinds of catering industries, with different consumption conditions and profits.

The gross profit of emerging fast food industry is between 55% and 75%, with high consumption and low consumption. Features and location are the greatest competitiveness.

The gross profit of the traditional catering industry is between 40% and 60%, with large consumption (above the same period last year) and high consumption. The competition is fierce. Word of mouth (based on everything is fine) and customer relationship are the first important.

The data is inaccurate and is for reference only.