China's food is famous in the world, what are the eight representative dishes of China's cuisine?

Chinese cuisine is famous all over the world, and it is also the most attractive national specialty for foreign friends. Traditional Chinese cuisine is divided into eight major cuisines, namely Lu Cuisine, Sichuan Cuisine, Cantonese Cuisine, Huaiyang Cuisine, Hui Cuisine, Hunan Cuisine, Min Cuisine and Zhejiang Cuisine, each of which has been inherited for many years and improved by successive generations of chefs, and now tastes even more unforgettable. Each cuisine has its own representative dishes, the following is to share with you my personal opinion of each cuisine's representative dishes are which delicious dishes.

One, Lu Cuisine representative dishes: sweet and sour carp

Lu Cuisine originated in what is now Shandong Province, the culmination of the Confucius Family Feast, and later became the official dish, the state hospitality to foreign guests, there are a lot of Lu Cuisine. Lu Cuisine is mainly salty and fresh, highlighting the flavor, and requires precise fire, good at making soup, like to use soup to cook, and its representative dish is sweet and sour carp. The most authentic sweet and sour carp must be selected from fresh carp in the Yellow River, refined and made, and is the top dish at banquets.

Two, Sichuan cuisine on behalf of the dish: Sichuan-style hot pot

Sichuan cuisine is known as the popular dishes, because the Sichuan cuisine and the general public is the most relevant, no matter whether it is the ingredients or the production method is very close to the people. Authentic Sichuan cuisine is heavy oil and spicy, spicy and fragrant, good use of spicy seasoning, it can be said that spicy is the soul of Sichuan cuisine. Sichuan cuisine dishes, but I think the most can reflect the Sichuan cuisine is the Sichuan hot pot, because the Sichuan hot pot to the soul of the Sichuan cuisine spicy embodied to the fullest, hot pot is also the most soothing civilian food, there is nothing is a hot pot can not be solved, and if it can not be solved, then come back to the last meal.

Three, the representative dish of Cantonese cuisine: roast suckling pig

Cantonese cuisine is more elaborate, the production process is also relatively cumbersome, pay attention to the momentum of the dish and the grade, so many people call Cantonese cuisine for the rich businessman dishes. Cantonese cuisine is also more concerned about knife work and plating, so the overall look is more pleasing to the eye. I personally recognize the roast suckling pig as a representative dish of Cantonese cuisine, and every time I go to Guangdong Province for business, I will eat it once and fall in love with its taste without realizing it.

Four, Huaiyang Cuisine representative dishes: crabmeat lion head

Huaiyang Cuisine is more concerned about the knife work, so its production process is breathtaking. In addition, Huaiyang Cuisine pays more attention to the soup, the original flavor of the ingredients, sweet taste, pay attention to the color, make good use of soy sauce, yellow wine and other seasoning. The so-called lion's head with crabmeat is actually a meatball made of finely chopped crabmeat and pork, which can be braised or steamed, and is fluffy, fatty and nutritious.

Five, Hui cuisine representative dishes: Mandarin fish

Hui cuisine is good at burning, stewing, steaming, pay attention to the freshness of the ingredients, so a lot of them are locally sourced. Anhui cuisine is more concerned about cooking fire control, the formation of crispy, tender, fresh, fragrant characteristics. The most famous Hui cuisine is the stinky Mandarin fish, also known as a bucket of fresh, special curing method makes this dish smell bad, but tastes exceptionally tender, mellow flavor.

Six, Hunan cuisine on behalf of the dish: Mao's braised pork

Xiang cuisine is also traditionally referred to as Hunan cuisine, is Chairman Mao especially like to eat the taste of his hometown. Hunan cuisine is also mostly spicy, but not the same as the spicy flavor of Sichuan cuisine, it is in the spicy at the same time let you feel particularly fragrant, Hunan cuisine is generally more rice, its representative dish is Mao's braised pork. Many places have braised pork, but only Mao's braised pork is the most authentic. Although the main ingredient is pork, but Mao's braised pork is golden in color, eating fat but not greasy, very rice.

Seven, Fujian cuisine on behalf of the dish: Buddha jumped over the wall

Min cuisine is also known as Fujian cuisine, the taste of fresh and fragrant, like to use sugar and vinegar and red bad seasoning, pay special attention to the flavor of the layered sense of rich and nutritious, the most famous Fujian cuisine when the Buddha jumped over the wall. The most famous Fujian dish is Buddha jumps over the wall, selected abalone, sea cucumber, fish lips, hoof tendons, scallop columns and other valuable ingredients to make a dish, the dish is rich in meat flavor, rich in nutrients.

eight, zhejiang cuisine on behalf of the dish: west lake vinegar fish

zhejiang cuisine tastes light, good at the use of river and lake food as the main ingredients for cooking food, like to use the yellow wine seasoning, good at making a variety of seafood cuisine, its representative dish is the west lake vinegar fish. West Lake Vinegar Fish must use local live fish as the main ingredient, after careful cooking and become, red color, tender meat, sweet and sour fragrance, very distinctive.

Eight cuisines, each with its own unique flavor, make people rave. Dear friends, which cuisine is your favorite? Welcome to leave a comment to select your favorite cuisine.