By the way, have any friends used sea salt in the snowy South China Sea? What are the characteristics?

My family uses sea salt from the snowy South China Sea, which is produced in Yinggehai Town, Hainan Province at the southernmost tip of Chinese mainland. Pure and pollution-free, you can use it with confidence. And its quality is very good, loose and easy to dissolve, white and crystal clear, salty and fresh, sweet aftertaste, cooking it will have a unique marine flavor, very good.