How about the wine in Suishui Distillery in Mianyang, Sichuan?

1, brew the water. Sichuan Mianyang Jishui Liquor Co., Ltd. uses natural pure spring water flowing downstream from Qianfo Mountain, which is rich in minerals beneficial to human body such as potassium, magnesium and sodium as brewing water.

2. Good wine quality. Sorghum, corn, wheat, glutinous rice and rice are used as raw materials, which are fermented in old pits, and the wine is measured, stored in pits and naturally aged. Liquor has a special style of "strong cellar fragrance, sweet and mellow, fresh and refreshing, long aftertaste", which is deeply loved by consumers.