How to make tofu delicious, the common practice of stewing frozen tofu with ribs

condiments

cut

500 grams

Frozen tofu

2 yuan

condiments

oil

Proper amount

salt

Proper amount

pepper

Proper amount

dark soy sauce

Proper amount

energy

Proper amount

Eight angles

Proper amount

verdant

Proper amount

step

1. Chop the ribs into small pieces, wash them, blanch them with boiling water, and then dry them.

2. Stir-fry Jiang Mo in a wok.

3. Add the ribs and stir fry.

4. Add soy sauce to color. Keep frying.

5. Stir-fry the ribs and add water. At the same time, add appropriate amount of pepper and star anise, cover with low heat and cook for 20 minutes.

6. After the frozen tofu is thawed, dry the water.

7. Cut into pieces about 1.5cm square.

8. Stew the ribs for 20 minutes, then add tofu and add some salt. Cover and stew for 20 minutes.

9. Cut the onion into sections.

10. Finally, dry the soup, add the onion and stir well.

skill