How to make the marinated tofu skin fragrant and delicious?

The method of pickling bean skin is as follows:

Ingredients: 600g of bean curd skin, cooked sesame seeds, sugar and marinade.

1. Wash the tofu skin with warm water and roll it up from one side of the tofu skin, leaving a few centimeters.

2. Cut the rolled tofu skin into thin strips with equal width with a knife.

3. Cut the tofu strips and lay them flat on the chopping block.

4. Roll up from one end along the uncut part of tofu skin.

5. Tie it with a toothpick and fix the tofu skin.

6. Pour the marinade into a casserole (boiled with pork bones, star anise, cinnamon, fragrant leaves, cardamom, ginger, soy sauce and other spices) and add the rolled tofu. Turn off the fire after the fire boils, and put the shredded tofu into a casserole for several hours to taste.

7. Take out the pickled shredded tofu and cut it into long sections.

8. Add Chili oil and sugar and mix well.

9. Sprinkle with cooked sesame seeds and coriander segments and mix well.