Traditional Culture Encyclopedia - Traditional festivals - Method of mixing bean curd with scallion
Method of mixing bean curd with scallion
The method of mixing tofu with northern shallots is as follows:
Ingredients: tofu, leek, soy sauce, rice vinegar, Chili oil, sesame oil, original soy sauce.
1. Wash shallots for later use. Chop the onion and dice the tofu.
2. Put rice vinegar in the bowl, add soy sauce with fresh taste, and add soy sauce with light salt juice.
3. Add Chili oil and sesame oil and mix well, and the juice is ready.
4, add a little salt to the boiling water pot, add tofu diced water for two minutes, then remove and cool.
5. Put the chopped chives into the tofu, pour in the prepared juice, and mix well to enjoy.
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