The role of Panax ginseng?

Hello~ My family grows Panax ginseng, if you are interested, we can talk about it. Let me introduce Panax ginseng to you:

Yunnan Wenshan Panax ginseng, flavor and attribution: sweet and slightly bitter, warm, attributed to the liver, stomach meridian, the roots and rhizomes of the root into the medicine. It is a valuable traditional Chinese medicine. Used raw, it can stop bleeding and remove blood stasis, reduce swelling and pain, and is the main ingredient of Yunnan Baiyao. The flowers and leaves of the same plant can also be used as medicine and as tea.

(1) has good hemostatic effect, significant hematopoietic function;

(2) can strengthen and improve the coronary microcirculation, expanding the Panax ginseng medicine has a long history, the role of the peculiar has been regarded as the treasure of medicine, so there is a "gold" of the saying.

The panax pseudoginseng is divided into panax pseudoginseng flower, panax pseudoginseng head (panax pseudoginseng powder), panax pseudoginseng root. These three types of panax pseudoginseng are of high medicinal value.

The flower of Panax pseudoginseng is the one with the highest medicinal value in the whole Panax pseudoginseng plant, and the content of Panax pseudoginseng saponin is as high as more than 13%, which is mainly used for lowering blood pressure, lowering blood lipids, activating blood circulation and removing blood stasis.

Triphala Powder: the head of Triphala is ground into powder, which has the second highest medicinal value after Triphala flowers, and is used for cardiovascular and cerebrovascular diseases.

Tanqi Head: The root and head of Panax pseudoginseng, second only to Panax pseudoginseng flowers in medicinal value, mainly used for cardiovascular and cerebrovascular diseases.

Tanqi Root: planted in the soil part of Panax pseudoginseng, bitter and astringent in flavor, cool in nature. It is used to regulate qi, astringency, and reduce swelling. Treatment of dysentery, diarrhea, laryngitis, strain injuries, bruises, redness, swelling and pain, pain and itching

The main effects of Panax ginseng pharmacological effects

Hemostatic, antithrombotic, promote hematopoiesis, effect on the cardiovascular system, anti-inflammatory, hepatoprotective, anti-tumor analgesic.

Other pharmacological effects

Sedation, delaying aging, effects on immune function, effects on metabolism.

Medicinal uses and methods of consumption

Stewed chicken or stewed pork ribs have the effect of benefiting qi and nourishing blood, treating leakage, postpartum weakness, spontaneous sweating, night sweating, and nourishing yang and strengthening. It also treats head and wind pain and lumbar muscle soreness and weakness in the elderly.

Methods: Panax ginseng main root soaked in cold water for about half an hour, cracked into the size of a broad bean, wrapped in gauze, 20 grams or so, add chicken or pork ribs (500 grams), a little salt stewed on a gentle fire for 1 to 2 hours can be consumed. Product: Main root.

Sanqi stewed crab is extremely helpful in clearing heat and dispersing blood, soothing and revitalizing the blood, all bruises, stagnation, swelling and pain can be served.

Methods: Panax pseudoginseng powder (about 10 grams) and the right amount of crab (clean brush) stewed on a gentle fire, when the crab meat stewed, the medicinal broth and the crab meat eaten together, is very helpful to clear heat and disperse blood, soothe the tendons and activate the blood, all bruises, stagnation, swelling and pain can be served. Product: Powder .

Sanqi whiskers stewed chicken or stewed pork ribs have beneficial effect on qi and blood, treating leakage, postpartum weakness, spontaneous sweating, night sweating, and nourishing yang and strong effect. It also treats head and wind pain and lumbar muscle soreness and weakness in the elderly.

Methods: soak the root of Panax quinquefolium (20 grams) in cold water for about 20 minutes, add chicken or pork ribs (500 grams), a little salt and simmer on a gentle fire for 1 to 2 hours to eat.

Sanqi medicinal wine has the function of reducing swelling and pain, activating blood circulation and dispersing blood stasis, soothing tendons and relieving pain, and is used for stagnant blood stagnation and pain, lumbago and back pain, limb soreness and limb weakness, pain of labor injuries, bruises, and nameless swelling and pain.

Methods: 100 grams of Panax ginseng (can be directly soaked with the main root of Panax ginseng can also be cracked into a soybean size), 1 kg of white wine (about 50 degrees). Panax ginseng and white wine soaked for more than 30 days can be taken, 10 ml each time, 3 times a day.

Triphala Usage

1. A small amount of triphala flowers (3 to 5) directly with boiling water (200 ml), with heat, liver protection, lowering blood pressure, sedative and tranquilizing effect.

2. A small amount of Panax pseudoginseng flowers (3 to 5) and the right amount of green fruits together with boiling water, can treat acute pharyngitis.

3.10 grams of panax pseudoginseng flowers, four eggs, first with the flowers and eggs boiled for 10 minutes, and then the eggs cracked shells and boiled for another 30 minutes, the flowers and eggs eaten together, can treat high blood pressure.

4. Panax pseudoginseng flowers put in warm water to soak for 10-20 minutes, stir fry the meat until the meat is five mature, and then stir fry the flowers and meat together, has the effect of activating blood circulation and removing blood stasis.

The above is the efficacy of Panax ginseng I hope it will help you.