Is the sweet shrimp sashimi raw or cooked?

Sashimi refers to things like raw fish, and sashimi refers to fish dishes that are eaten with fresh fish and shellfish sashimi directly seasoned. Sweet shrimp sashimi in Hokkaido cuisine is not to be missed. The popular sweet shrimp in Hokkaido is sweet at first, but the taste of sweet shrimp sashimi is sticky. Only fresh sweet shrimp sashimi can feel the unique texture.

Source of sashimi statement:

Fishermen in Hokkaido, Japan, often take some fish skins and poke them with bamboo sticks when serving sashimi for easy identification. This kind of bamboo stick and fish skin stuck on the fish fillet was originally called "sashimi". Although this method is no longer used, the name "sashimi" still remains.

Extended data

The extra-large sweet shrimp in Hokkaido is limited to the waters near Hokkaido, and the shrimp on it is the most expensive. Shrimp contains the salty taste of seawater, and eating it with shrimp can highlight its delicious taste. Even in Japan, only high-end sushi restaurants can enjoy the taste of eating shrimp with shrimp.

Tianxia sushi

The main ingredient is cold rice seasoned with vinegar (vinegar rice for short), plus fish, seafood, vegetables or eggs as ingredients. Can be used as snacks, but also as dinner, there are many colors. The ingredients can be raw or cooked.