How long does it take to steam pork by enema?

Put cold water in the sausage steamer, steam for 20 minutes after the water boils.

The practice of homemade sausage:

Ingredients: hind leg meat 1 kg, salt 10g, sugar 10g, cooking wine 10g, soy sauce 7g, a little white wine, a little ginger juice, casing and cotton thread.

1, put the pig casing on the tap to wash it, then soak it for half an hour, and it can be used.

2, the pork hind legs bought in the market, 3 fat 7 thin, washed pork, cut into 3*4 pieces with a knife.

3. Cut ginger into powder, squeeze out ginger juice, salt, sugar, soy sauce, cooking wine and white wine, pour them into the meat, stir well and marinate for half an hour.

4. After curing the meat, start to fill the sausage. When the meat enters the casing, it is tied at a distance of 10cm from the tail of the casing, and it is tied after it is fully filled.

5. Tie the sausage section tightly with cotton thread every 20 cm, and then wash the sausage with warm water.

6. Punch a few holes in the sausage with a needle, especially where the casing is transparent and there is air, and the air should be exhausted.

7. Put cold water in the sausage steamer and steam for 20 minutes after the water is boiled.

8. After steaming, take out the slices and eat them while they are hot.

Extended data:

Pork enema is one of the traditional famous dishes, which is produced in Beijing, Neihuang and Ruzhou. Golden in color, with a strong garlic flavor and spicy taste on the outside. Eating with bamboo sticks is interesting and delicious.

Edible instructions

Pork enema is a kind of smoked food, which contains carcinogens such as nitrite and tar, and is also high in salt. Eating salty food often can easily lead to a series of diseases such as hypertension and Alzheimer's disease. Therefore, it is recommended to eat less of this kind of food. Eating some detoxified foods such as cucumbers and mung beans after meals can eliminate toxins.