How long does it take to steam a bun?

Steaming buns need 10 to 20 minutes to be able to steam.

Baozi is a traditional Chinese food, or an indispensable food in people's life, usually the bun steaming time is not very long, within 10 to 20 minutes you can steam it. Due to the different fillings of the buns, the steaming time is long or short. For example, usually eat the fan buns, cabbage buns, bean paste buns and so on these vegetarian buns, it does not have meat inside, and the ingredients are easier to cook, so the steaming time is shorter, usually about 10 to 12 minutes can be steamed.

Vegetable meat buns or meat buns or crab meat buns and so on, then it has meat inside, so the steaming time should be a little longer, usually need 15 minutes to 20 minutes. So according to the filling to decide, including the steaming tools, the amount of buns how much also has an impact, so to specific time adjustment.

Steaming buns tips

1, with a steam drawer paper

Generally, buns will be put on the steamer, or put into the steamer on top of the steamer, then no matter whether it is the steamer or steamer or steamer, the bottom of a layer of steam drawer paper is best to be laid on the bottom of the bottom of the skin of the buns, the bottom of the buns will not be sticking in the bottom of the apparatus.

2, control the time

Steaming buns is the need to master the time, so always pay attention to observe to adjust the length of time. Because if the buns steamed time is too short, then the buns may skin cooked filling is not cooked, or is half cooked state, then certainly not delicious.

3, steamed stew

Just steamed buns are not recommended to take it out immediately, in which case there is a possibility of buns yellow deformation. So it is recommended that you put the buns and then stewed, so that the buns are not easy to turn yellow, and easier to shape, made out of the buns look better.