What is the practice of three fresh noodles?

1. materials: tofu (250g), shrimp (150g), cuttlefish (200g), sea cucumber (100g), carrot (100g) and bamboo shoots (50g).

2. Seasoning: salt (10g), monosodium glutamate (1g), white soy sauce (10g), salad oil (45g) and coriander (3g).

3, shrimp to intestinal mud, cuttlefish cut flowers, sea cucumber oblique slices, carrots, bamboo shoots cut flowers. Add 3 tablespoons salad oil and stir-fry for 3 minutes.

4. Add 4 cups of broth, refined salt, monosodium glutamate and white soy sauce to a medium-sized vessel and cook it with high fire until it boils; Add oil noodles and fried ingredients, cook for 3 minutes on medium heat, sprinkle a little coriander on it after cooking, and eat while it is hot.