Cheese Bread (a delicious and aromatic breakfast option)

In the morning, the sun has just risen, and the sunlight shines into the room through the window, filling the room with a warm atmosphere.

At this time, a fragrant cheese bread is the best breakfast choice.

Cheese bread is not only sweet in taste, but also rich in nutrients. It is a healthy and delicious bread.

Now, let’s learn how to make this delicacy.

Material preparation Before making cheese bread, we need to prepare the following materials: 1. 500 grams of high-gluten flour 2. 10 grams of yeast 3. 50 grams of sugar 4. 5 grams of salt 5. 200 grams of milk 6. 2 eggs 7. Butter

50g 8. Cheese 100g Steps Next, let’s take a look at how to make cheese bread: Step 1: Prepare the dough. Put the high-gluten flour, yeast, sugar, salt, milk, eggs, and butter into the bread machine, and follow the bread making instructions.

Set the program according to the machine's instructions and start mixing.

If you don't have a bread machine, you can knead the dough by hand. Put all the ingredients in a large bowl and knead into a smooth dough.

Step 2: Fermentation: Put the kneaded dough into a large bowl, cover it with plastic wrap, and place it in a warm place for fermentation. It will take about 1 hour until the dough doubles in size.

Step 3: Add cheese, take out the fermented dough, knead it into a long strip, cut the cheese into small pieces, sprinkle evenly on the dough, and then roll the dough into a ball.

Step 4: Secondary fermentation. Place the kneaded dough into a baking pan, cover it with plastic wrap, and ferment again. It will take about 30 minutes until the dough doubles in size.

Step 5: Bake. Place the fermented dough into the preheated oven. Set the oven temperature to 180 degrees and bake for about 30 minutes until the surface turns golden brown.

Step 6: Take out the baked cheese bread and let it cool on the grill. Let it cool slightly before eating.