How to make monosodium glutamate at home

Ingredients: 15 dried mushrooms, 50g dried shrimp skin.

Practice of natural monosodium glutamate:

1, preparation materials, dried mushrooms and dried shrimps;

2. Wash mushrooms and shrimps quickly with running water;

3. After draining, put it in the oven 120 degrees to dry the water, which is subject to the drying time; Or dried; Or fry in a wok, pay attention to the heat when frying, and don't fry;

4. Put the mushrooms and dried shrimps into a grinding cup and break them;

5. Sieve the broken powder and put the prepared monosodium glutamate powder into a sealed vial for preservation.

mushroom powder

Lentinus edodes is rich in free amino acids and ergosterol which can be converted into vitamin D, but all the nutrients in dried Lentinus edodes are concentrated, especially protein, vitamin B2, nicotinic acid, calcium, iron, zinc and selenium, which are several times higher than those in fresh Lentinus edodes. Rich nutrition makes mushrooms taste particularly delicious, and they are the first choice of "natural monosodium glutamate".

Practice: 150g dried Lentinus edodes, wipe off the floating ash on the surface (never wash it with water), break it into small pieces by hand, put it in a blender and break it into powder, and put it in a sealed bottle for storage.

Usage: this kind of "mushroom monosodium glutamate" can be put into various soups, and can also be used to make various fried dishes and pickles instead of monosodium glutamate. The dosage is about 1/2 teaspoons (3g). When cooking jiaozi, steamed stuffed bun and meat pie, you can add more, which is very delicious.

Porphyra powder

Porphyra is rich in protein, iodine, vitamins and inorganic salts. It's delicious. It is not only a natural fresh food, but also a good product for supplementing iodine. Many people only use it to make soup. In fact, there are many ways to eat laver.

Practice: Cut laver (about 100g) into small pieces with scissors, put it in a blender and break it into powder, and put it in a sealed bottle for preservation. Never get into water or get wet, otherwise it will become hard and unusable.

Usage: "Porphyra monosodium glutamate" can be put into various soups and stir-fried dishes, and it tastes very delicious. The dosage is about 1 teaspoon (5g).

Silver fish meal

Small whitebait is white rice fish, noodle fish, Korean soy sauce soup, Japanese miso soup and so on. That will be used to refresh. The soup cooked by small whitebait is fresh but not greasy, but it is troublesome to fry and filter the fish every time. If you make silver fish meal in advance, it will be much easier to make it every time.

Practice: gut the dried small whitebait (about 200 grams), put it in a pot, dry it slowly with low fire, and pour out the fried impurities. Cool the fried fish naturally to dryness, then put it in a blender and break it into powder, and put it in a sealed bottle for preservation.

Usage: This whitebait monosodium glutamate can be added to seaweed soup, miso soup, seafood soup, etc. To improve the taste, and the dosage is according to your own preferences.