Detailed method of making bread with electric pressure cooker

Ingredients: 250g of high-gluten flour, 250g of bread flour, 3g of baking powder, 3g of refined salt, 50g of sugar, appropriate amount of nuts, fresh milk 1 bag, 2 eggs, and oil 10g.

The manufacturing steps are as follows:

1. Because the electric pressure cooker has no bread key, you can only use the cake key when making bread, and the inner container of the electric pressure cooker must be a black crystal non-stick inner container.

2. Mix yeast, flour and sugar with warm water of 40 degrees, knead into smooth dough, and start the first fermentation.

3. When the face is fermented to twice its original size, rub it again.

4. Put some oil in the inner container of the electric pressure cooker, put the kneaded dough into the non-stick inner container of the electric pressure cooker, let it stand and ferment again.

Ferment again after 5.30 minutes. Cover the electric pressure cooker and press the cake button.

6. After the cake button jumps to the heat preservation button, the bread is baked.