How to steam steamed buns (with Angie's Baking Powder)

Tools / raw materials: flour, yeast powder

Methods / Steps

1, dilute the yeast with warm water

The basin poured into the appropriate amount of cool water, and then began to heat the water, while adding a side to try the temperature of the water, about forty degrees or so can be, the temperature of the hand does not feel hot and very mild prevail.

2, pour in the right amount of yeast powder

3, put the noodles and good cover a layer of plastic wrap, to ensure that the whole basin are wrapped up, the winter placed in a warm location about two hours on the basic.

4, face fermentation will be particularly thin, this time to add in some flour, this time you have to pay attention to, can not add too much flour, add too much flour, do out of the steamed buns will be hard and not soft and. Knead a little more and then the buns will be molded, then steamed out of the buns taste good.

5, do a good job after the buns to stand at least five minutes, see the good buns began to slowly become larger, this time you then put into the pot, so that the steamed buns will be thoroughly fermented, the flour will become particularly fluffy.

6, do a good job steamed buns raw billet, add the pot to the water, put in the water after the steamed buns should not be put in, first boil the water, and then put the steamed buns. One more thing to remember, must use the drawer cloth, otherwise the steamed buns will become dead noodle head.

7, not cooked before you can not open the lid

Generally after the water boils put in the steamed buns billet, and then cover the lid of the pot on high heat steaming for twenty minutes, and then continue to steam with a small fire ten minutes on it.

8, smelled a very strong noodle flavor, about thirty minutes later, it is time to pick the buns out of the pot, but also note that, lift the lid of the pot to be fast, do not let the lid on the steam flow to the buns, if the flow to the buns, then steamed out of the steamed buns will appear a road "hill", become hard and hard. "and become hard and hard to eat.