How to cook and eat jiaozi stuffed with white radish?

Step 1: Prepare pork and radish, and wash them for later use.

Step 2: Wipe the white radish into silk with a silk scarf.

Step 3: Boil the water in the pot. When the water boils, put the shredded white radish in it and blanch it.

Step 4: After blanching the white radish, soak it in cold water for a while.

Step 5: Chop pork and ginger into minced meat and put them in a bowl with seasoning.

Step 6: Finally, add an egg and stir in one direction.

Step 7: Dry the soaked shredded radish by hand.

Step 8: shred the white radish, add it to the meat stuffing, add the dumpling stuffing seasoning and stir.

Step 9: Take the dumpling skin and put the mixed stuffing in.

Step 10: Pinch all the edges of the dumpling wrapper.

Step 1 1: Boil the water in the pot. When the water boils, put the wrapped jiaozi into it and cook it twice.