Traditional Culture Encyclopedia - Traditional festivals - Do you like documentaries? How much do you know about documentaries about food?

Do you like documentaries? How much do you know about documentaries about food?

The first part, China Douban score of 8.9 for breakfast. There is a constant homesickness in breakfast, especially for friends in a foreign land. For breakfast, China told 100 stories about China's breakfast, Beijing's bean juice, Henan's Hu spicy soup, Lanzhou's beef noodles, Guangxi's snail powder, Xinjiang's roasted buns, Nanjing's crab yellow buns, etc. Although there are no exaggerated filters or advanced electron tubes. But every boss's skillful hands, the happy expression of diners' chewing, steaming and colorful food can let you see the local customs and the most authentic fireworks. When you are busy in the city, a breakfast can give you some comfort.

Part II, Flavor World If you want to find a person who can best eat China's introduction, it must be Chen Xiaoqing. 20 12 "China on the tip of the tongue" was born and became an explosive documentary. 20 14 "China II on the Tip of the Tongue" once again raised the topic of food. When someone thought that Chen Xiaoqing had filmed the delicious food to the end, he quietly came to the first episode with the flavor of new works. In Douban, he scored a high score of 9.4. Snatching mutton in the northwest desert, Hainan chicken rice in the ends of the earth, bald butter in Jiangnan water town, human narrative and infectious pictures. Every frame can be a lens of wallpaper, and every picture is a provocation to taste buds.

The third "Chef's Table" has a douban score of 9.2. The Chef's Table has produced six complete episodes of Michelin chefs, who come from many countries and tell their kitchen stories. Here, there are not only their food secrets and cooking techniques, but also their stories about creation and persistence. For chefs, cooking is not only a simple dish, but also includes their love for their career, their understanding of art and their thinking about philosophy. When you see older chefs smiling at the fruit trees, you will find that these people are not only chefs, but also have faith.