Food composition in hometown

In normal study, work and life, people often come into contact with compositions. According to the characteristics of writing proposition, composition can be divided into propositional composition and non-propositional composition. I believe that writing is a headache for many people. The following are 400 words (selected 10) of my hometown food composition. Welcome to share.

My hometown is Chongqing. Of course, I know all about the food in Chongqing. But I like Chongqing noodles and Chongqing hot pot best.

First of all, let me introduce Chongqing Xiao noodles!

Our Chongqing noodles are spicy and delicious, full of color and flavor. Don't say it's ten miles, even if it's a hundred miles away, you can smell this delicious food. When I was particularly hungry, I smelled that smell and saw bright red Chili sauce, yellow noodles mixed with seasoning, and green rattan vegetables. I was "full" unconsciously, not full, but full of eyes and nose! On the contrary, you will be hungrier. It would be great to eat a bowl of warm noodles when you are hungry!

In addition to Chongqing noodles, there is also a kind of delicious food, hot pot. Next, I will introduce the next food, hot pot!

In the cold winter, people in our hometown always go to hot pot restaurants outside or make hot pot at home, and invite a few friends, or thirty or twenty or five or six, or two or three people in their own families. Gather at one table or two tables, and you can already feel the warmth and smell the delicious hot pot without moving a chopstick. There are many kinds of hot pots in Chongqing, including clear soup, mandarin duck and spicy food. When it comes to Chinese New Year, I can get together with my family or friends and have a lively hot pot, which adds a reunion atmosphere. This is the greatest enjoyment when eating hot pot!

Is the food in my hometown insatiable for you from other places? If you like, I can take you to have a taste.

Speaking of hometown, many people have the same memories and hobbies, and I am no exception. In my hometown, my favorite is not flowers and plants, not tourist attractions, but the food in my hometown. Because there are many delicious foods or ingredients in my hometown that are not available in other cities, I like to eat them.

There are many delicious foods in my hometown, among which glutinous rice is my favorite. This is usually made of glutinous rice in the early morning, then the glutinous rice is kneaded into the shape of jiaozi, and some side dishes such as kelp, shredded radish and potatoes are put in it, and then you can eat it. It has had breakfast with me many times. Unique love. And you can add sugar or pepper according to your own taste, and mix them freely. This is the biggest feature of my hometown. Besides glutinous rice, there is goose powder. The most famous goose in my hometown is the big grey goose, especially in winter. If you eat goose hot pot, it can play a role in driving away the cold. Moreover, goose is not as easy to get angry as beef, so it is a necessary dish in winter. The most important thing is soup. Drinking a bowl of goose soup on a cold winter day is simply delicious. There is also a silk doll, a palm-sized dough, and then some side dishes such as shredded radish, kelp, potatoes and peanuts are put on it, and then wrapped up to eat. In fact, besides these three kinds, there are many kinds of delicious food. I think food is also a symbol that well represents the characteristics of my hometown.

I love my hometown, I love everything here, and I love all the delicious food in my hometown.

My hometown is Yunfu, Guangdong Province. Although my hometown is not a bustling big city, there are no special scenic spots and historical sites worthy of people's nostalgia. However, all kinds of delicious food in my hometown have added enough color to Yunfu, a small town.

In Yunfu, the specialty is yuba made from some bean products such as soybeans and black beans. In the process of making yuba, strips of soft yuba should be dried after spinning, and once crushed, yuba will become the daily food of every household in my hometown. Of course, some famous foods made from it have a famous signboard: "yuba spring rolls", which is a snack with stuffing. The thin cooked yuba skin is covered with delicious stuffing, which looks full and juicy. Dad told me that the stuffing of this spring roll is easy to make. It is made by mixing water chestnut, cucumber, shredded pork and shrimp, covering with raw flour and soy sauce, and then pouring garlic sprouts and peanut oil into a pot to fry. Add some sauce, and the spring rolls will eat sweet juice.

Rice rolls, the mouth of my hometown, is also well-deserved. Those stalls selling rice rolls in Shenzhen only add a lot of monosodium glutamate to rice rolls for business. However, rice rolls in my hometown is very different from that in Shenzhen. Rice rolls in my hometown does not add monosodium glutamate, but it is mixed with unique soy sauce. Rice rolls at the mouth of the river is still a bit sesame-flavored. It is baked by people themselves and has a lot of meat. Eating a dish will keep your teeth and lips fragrant. Simple as it is, the secrets of small counties and bustling metropolises are unknown. ...

I love Yunfu, and I prefer its food.

My hometown is Tiantai, a famous Buddhist shrine. Tiantai Mountain has a long history, and it is a place where scholars and writers of past dynasties play. Tiantai cuisine is unique, such as paste, flat food, five-flavor porridge, corn paste, etc ... Those tastes make my mouth water when I think of it!

Among many delicious foods in my hometown, there is a kind of "wheat cake" filled with minced meat and eggs. It looks like a disk and smells delicious. It is more than 20 centimeters in diameter and only half a centimeter thick. There is a thin layer of meat stuffing evenly distributed in the cake. It is particularly strange that the meat stuffing is covered with a thinner layer of egg skin. Take a bite, and suddenly the fragrance will overflow, leaving fragrance on your teeth and cheeks. Dip in soy sauce, vinegar, sesame oil, hot sauce and other condiments, don't eat too "happy"! How is this meat and egg skin wrapped in a cake? To be sure, it is not made of two pieces of dough like the "zygote" in the north, but it is much more exquisite than the "zygote". For people who don't know how to make cakes, it's incredible and wonderful.

The most delicious and elegant is the jiaozi tube. Jiaozi is the most unique holiday food on the rooftop. Making "jiaozi Tube" is a "big project", from washing, cutting, frying, pasting and wrapping, it is really a big technological process, which is somewhat similar to Mexican chicken rolls, but with different connotations. The "Dumpling House" on the rooftop is filled with stuffing: sliced meat, pork liver, egg skin, tofu slices, vermicelli, shredded bamboo shoots, mushrooms, dried fish, daylily,,, and so on, which are fried into stuffing and rolled on the pulled dough in a certain order. Don't use chopsticks when eating, take a big bite with your hand. The taste is crisp outside and waxy inside, fat but not greasy. After high-temperature fumigation, all kinds of delicacies in the barrel are no longer loosely integrated, and all kinds of delicacies of meat and vegetables penetrate each other to form an absolutely special delicacy. If you want to eat one more, you will be satisfied if you eat two.

There are also rice cakes in my hometown, Qingming jiaozi and tofu skin, which are much more delicious than those made in other places. The delicious food in my hometown is always tied to my stomach and my heart. If you go to our hometown and don't eat authentic rooftop food, it's a waste of time.

My favorite food is "Fengzhen Noodles", which is one of the famous cuisines in Suzhou. As the name implies, it is a kind of noodles. Maple Town is Maple Bridge, which is the seat of the world-famous Hanshan Temple. There is an interesting legend in Maple Town!

According to legend, during the Taiping Heavenly Kingdom, two brothers jointly opened a noodle restaurant in Fengzhen. Once, the boss gambled in the casino and lost all the money to buy raw materials and ingredients, so that even the money to buy soy sauce was gone. It will be difficult to open the business the next day. The two brothers used their quick wits to ask their neighbors for some fermented wine and eel bones, and simply changed the red noodles into white noodle soup. Because the wine is mellow and the eel bones are delicious, the boiled white soup is praised by customers. This day's business is not only unaffected, but even more prosperous. Over time, the noodle soup in this shop has been passed down from mouth to mouth, and more and more people come here to eat noodles. The two of them officially hung up the signboard of "Maple Town". Later, Fengzhen noodles became a traditional food here!

To make amazing noodles in Fengshu Town, the materials must be very particular: raw noodles, ribs, eel, refined salt, fermented wine, cooking wine, onion ginger, chopped green onion ... but none of them can be less. The steaming maple leaf town is on the table. A tangy smell of wine rushed up at once and rushed into my nose. When hanging soup, in addition to the common meat bones and eel bones, guests can also add distiller's grains and screws if necessary. The topping is a piece of braised pork, but it is different from ordinary braised pork. Its meat is fresh and tender, and the method is complicated. Besides, you can't put soy sauce in the stew, you can only season it with salt. Braised pork looks greasy, but it melts in your mouth. The fat but not greasy braised pork exudes a faint bouquet, which highlights the charm of Maple Leaf Town. At this time, drinking a mouthful of white fog soup will definitely make you relax and warm. I think there are so many banquets for the gods in the sky! The noodles in Fengzhen are really: the braised pork is white and tender, and the entrance is instant; The noodle soup is bright in color and delicious!

My hometown is Wenzhou, where there are countless snacks. There are golden lantern cakes; There are sweet and delicious double sesame cakes; Wonton with "long people"; A muffin with a "dwarf"; The delicious duck tongue and so on make people drool! Among them, my favorite is lard cake and duck tongue!

Duck tongue, which is most loved by Wenzhou people and overseas Chinese. Speaking of which, there is another story! A long time ago, Wenzhou waterways crisscrossed, and ducks were everywhere on the water surface where streets flowed. Smart Wenzhou people think: Can you pick the duck tongue and make it delicious? Then the descendants of Wenzhou people passed on the delicious food left by their ancestors for thousands of years. Duck tongue is made of soy sauce. Take a bite, the mouth is full of soy sauce, the meat seems to melt in the mouth, and the aftertaste is sweet and chewy. Its appearance is the color of soy sauce, and Huang Cancan's is appetizing. This dish is indispensable on every family table for the annual reunion dinner.

I like duck tongue and lard cake. Lard cake, as its name implies, is a cake fried with delicious pig oil. This is actually a dumpling. Apply a thin layer. When you put it in the pot, the white oil immediately condenses in the pot. Then put the dumplings in and fry them. Glutinous rice balls is oval with a whirlpool in the middle. Black is red bean paste, and red is brown sugar. In a short time, the store will pick it up and wrap half of it with bamboo leaves for you. Lard and butter are oily. Take a bite, and the sweet bean paste will be left on the tongue coating. Glutinous rice is not greasy at all, but it is very elastic and memorable. The taste of bean paste has been entangled in your mouth! Let a person take a bite and want to take another bite. His figure is distributed in the streets of Wenzhou! You can't buy anything in line!

There are so many snacks in Wenzhou that you can't finish them for three days and nights! If you can come to Wenzhou, I can show you the way!

As the old saying goes, "Food is the most important thing for people." Snacks in Shantou and other areas of Guangdong are very famous. My hometown is very smooth in Shantou, so I feel the delicious and attractive snacks in Shantou. Shantou snacks are mostly cakes, fried noodles and soup powder.

When I was a child, whenever the whole family got together, the adults in the family would gather around a square table to make vegetables. First of all, strong young people will soak flour with some water and baking powder. And rub it hard with your hands. Then several people sat in the cabbage field. They use a round and slippery stone the size of an egg to knead a piece of dough, sprinkle some flour on it, press it in their palms, and then roll the stone on it to dig out a basket-like shape (such as a curved dumpling skin). Then the other hand holds the dough, scoops some stuffing in the pot with a spoon and puts it on the dough. After rubbing your hands, gently pat them in the middle to make a round dish. Dishes can be fried or steamed. The fried ones are fragrant and delicious, and the steamed ones are sweet and delicious.

Now most people like to eat fried food and soup powder. I like fried tofu best. There are two kinds of fried tofu, one is fried with bean jelly skin and just cut into tofu; The second kind is fried with real tofu. The bean jelly skin is fried on both sides, and the surface is a little hard, with bean jelly in the middle; And fried with real tofu, the skin is golden and attractive, the inside and outside are not too hard, and it is easy to bite.

Eating these tofu is very particular, such as dipping tofu in sauce. The sauce is mainly liquid, one is garlic sauce with heat clearing and fire reducing, which is made of garlic, vinegar and water; One is sweet and delicious Chili sauce, which is actually a mixture of several pudding-sized Chili peels with salt and sugar. The fried tofu dipped in these two sauces is particularly delicious and will make people want to eat more and more.

There is also a kind of ordinary delicious powder cake, which is a little dark, silver and transparent, very smooth and a little sweet potato. Its soup base is made of pig bones, and the soup contains fried lard skin, pork strips and pig offal. Mixing together is really varied, but the soup is very fragrant and has no smell. After the pot is cooked, sprinkle some chopped green onion or coriander on it, and it will be fine.

Haha, you are greedy! Delicious, but it goes without saying. Try it yourself!

My hometown is in the beautiful Hangzhou, where snacks are as delicate as mountains and rivers, and contain a unique delicacy and lightness. Probably because of the same surname, among many snacks in Hangzhou, Wu Shan's shortbread impressed me the most.

I still remember when I was a child, my grandfather's old house was next to Wu Shan. Whenever I accompany my grandmother to enjoy the cool in the small yard, I always hear shouts with a strong local accent; "Shortcake-crispy oil cake-"Then, I will clamor for shortcake. Grandma kindly said, "dear baby, what grandma made for you is much more fragrant than what she sold."

I remember my grandmother rolled up her sleeves, scooped a few spoonfuls of flour in a white sack, filled it with water and began to knead the flour. This is actually the most laborious step in the production process. I saw grandma rubbing the edge of the big basin with one hand, lifting, pressing, lifting and then pressing ... the same simple action, grandma repeated many times. Even in winter, grandma's temples will slowly roll with sweat. Whenever this happens, I will take a towel, stand on tiptoe and gently wipe the sweat from my white sideburns. Grandma turned her head and said kindly, "Waer is also a good helper for grandma!" " "I am the child who is in high spirits because of being praised, skipping and often making myself covered in flour. ...

As the golden cake bubbled in the oil pan and flipped briskly, an attractive fragrance penetrated into the nostrils. Grandma handed me the first cake. I gave a whoop of joy and took a bite without caring about scalding: crisp but not broken, oily but not greasy, fragrant and sweet, and melted in the mouth. That smell activated all the taste buds in my mouth. I ate contentedly, and grandma was busy in front of the oil pan, and she didn't forget to turn her head and say loudly, "Be careful, don't burn yourself!" " "

When I grow up, I have eaten different shortbread, but how can it taste like home when it is delicious in a different place? There is only a thin piece of cake, but my mind is full of lingering memories. The beautiful Hua Er Yin is always kind and soft; Beautiful scenery is always charming; That delicious snack is always so sweet that it lingers on the tip of the tongue and refuses to disperse for a long time.

The gears of the years turn quietly, taking away the time, but I can't take away my deep attachment to my hometown, and I can't take away the beauty and touch when I think of my hometown.

My hometown is Chu Wang, a small town in Neihuang County, Henan Province, which was called Fan Yang in ancient times. It is a distribution center for north-south passenger transport. Businessmen and vendors from Tianjin and Beijing in the north, Suzhou and Hangzhou in the south all stop or pass by here, and some do small businesses. Different people bring different cultures, different diets and different customs. The town accepted them one by one. The most obvious manifestation is the food culture.

The most distinctive snack of the king of Chu is scones. Scones are palm-sized round cakes made of buckwheat flour, which are used to eat cold. Its color is not beautiful, it is light gray, but it tastes good. It tastes a bit like southern gluten. In my memory, the seller of scones is always an old man, short, blind in one eye, wearing a shabby tunic suit and carrying two bags similar to wooden boxes. There are dishes, Mu Cha, cake cutter, sesame oil, mustard and vinegar on the top cover. The lid is movable, so you can gently push it forward and take out the baked cake from below. The old man held a scone in his hand and skillfully cut it into irregular diamonds in his palm with a knife. Spoon a teaspoon of mustard in a special teacup, pour in vinegar and sesame oil, and stir with a teaspoon to melt it. Finally, pour it on the cut cake. In this way, a delicious cold cake was made in less than a minute. Scones are prepared before they are made, and they are salty and light, so no other ingredients are needed. Coupled with the slight acidity of vinegar, the unique spicy taste of mustard and the fragrance of sesame oil, it is memorable in the mouth. In the midsummer evening, a bowl is not only appetizing, but also cool, suitable for all ages. The old man often said: "The sesame cake made of buckwheat flour is cool and can reduce fire and dispel summer heat." Of course, eating more cakes is more beneficial to patients with hypertension and diabetes.

It is said that the practice and eating method of scones originated in Tianjin, which is a craft left by a passing vendor. Therefore, this kind of cake is popular in ten townships. Later, there were fork baked wheat cakes in the township, but the most authentic one on Chuwang Street was the best. Until now, I can still see the old man selling scones at the crossroads, which is the place I must go every time I go home.

The food in my hometown consists of 10 food, especially the big fish circle, which is a well-known flavor in our market town. This delicious food will appear on the table of every household. Fish balls are not only good in color, but also delicious! Fish is round like pearls, but bigger than pearls, like snow, but not as cold as snow. It is white and pure, white and flawless. White fish balls with beige clear soup make people salivate. As long as you take a gentle bite, you will feel only four words: fresh, fragrant, soft and tender.

The practice of fish balls is very complicated, but it is much simpler as long as you master the method. First, buy a silver carp, wash it and dry it. Then cut open the meat on both sides of the fish back, peel off the meat on both sides and remove the thorns, put it on the chopping board and chop it into a paste (about an hour), chop it into a paste with less onions and less ginger, take egg whites and less salt from two eggs, and finally put about 2 kg of fish into the water for nearly 500 ml. Crush minced meat and stir it into a paste by hand. If there is no meat sauce, you can add some salt. The stirring time can be longer. ) Grab the meat sauce with your hands and squeeze it hard, pop it up between your thumb and forefinger, then scrape it gently with a small glass or a piece of soup and put it in a pot filled with water until it is finished. Finally, bring the water to the boil, but don't turn it on too much for about 90 degrees. In the process of burning, gently turn the fish tank with a spoon, be careful not to use too much force, as long as you can turn the fish tank over. Fish balls are cooked when they turn white.

I remember eating fish balls for the first time, which left a deep impression on me. I picked it up, put it in my mouth and took a gentle bite. No, it's more like a sip than a bite. That smell left me with an endless aftertaste.

Dear friends, as long as you come to our hometown-Lulang, Jiangning District, Nanjing, the warm hometown people will certainly offer you a bowl of steaming fish balls, just as the hearts of our Lulang people are as white. We welcome you with open arms!