How to open an old-fashioned wok?

1. Wash off the dust and beeswax on the surface with a hot water brush. Steel brush for wok is no problem.

2. Pour water into the pot for 9 minutes, boil over high heat until black patterns begin to appear in the pot, then turn off the fire and pour out the water.

3. After the pot is dried, put it on the fire and burn it with medium and small fire. Turn off the fire when the pan changes from burnt color to blue and finally returns to its original color.

4, the pot is slightly cold and not hot, pour a little cooking oil, and evenly spread it with a paper towel to complete the boiling process.

Extended data

Tips for cleaning and maintaining iron pans:

1, wash the pot after cooking.

2. Put it on a fire and dry it with a small fire to keep it dry to prevent the iron pan from rusting.

3. After the pan is slightly cold, pour a little cooking oil and wipe it evenly with a paper towel.