How to make tofu milk?

Tofu for making tofu milk needs to be steamed, and the specific steps are as follows:

The method of homemade tofu;

Ingredients: casual Beidou Fu

Accessories: Chili powder, salt, cooked oil, high-alcohol liquor.

1. Cut the tofu into pieces 1.5-2 cm square, put it on the steamer, cover it with a proper lid, and observe the color at any time.

2. The next day, there was not much change. In the south, it may start to be a little yellow the next day.

3. Yellow appeared on the third day and began to become sticky.

4. continue. At this time, you may smell the special taste of sufu.

5, a large area of discoloration, softening.

6. You can see a little white Mao Mao.

7. Yellow continues to increase, and so does white Mao Mao.

8. If you reach this level, you can move on to the next step. I like the softer taste. Fermentation can last for one day.

9. After the fermentation is completed, prepare a bowl of white wine. I use Erguotou and Chili powder to pour rice wine into a bowl, sprinkle with Chili powder, and add some sugar, salt, chicken essence and thirteen spices synthetic juice.

10, roll in another bowl mixed with salt and Chili powder, and then put it into a glass bottle in turn, and the bottle is filled with burnt oil (cooled), so it is not easy to get black mold. Of course, it is ok without oil! Leave it for more than half a month.

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