How to pickle the eggs?

Caustic soda method or soda-lime method can be used to pickle, caustic soda method is as follows:

1, raw material formula: poultry eggs 10 kg, 10 kg of water, caustic soda 500-600 grams, 200 grams of black tea, 400 grams of salt.

2, pickling method: the ground black tea with 3 kg of water heated and boiled into a dark brown tea, filtered out of tea spare.

3. caustic soda into the cylinder, add 7 kg of water and stir until completely dissolved, pour the tea juice, salt and stir, will be put into the poultry eggs, pressed under the liquid surface, seal the lid, placed in the 20 ℃ environment pickling about 13 days

4. take the egg shelling check, such as protein solidification transparent, the egg will be taken out, and then 50% of the material liquid with 50% of the mixture of cooled boiled water immersion for 10-15 days that is.

Pickling is a very effective way to preserve vegetables in the early days. Nowadays, pickling of vegetables has been transformed from a simple means of preservation to a processing technology for unique flavorful vegetable products. The traditional food of pickles is the crystallization of the wisdom of our people through the ages, and is part of the valuable cultural wealth of our motherland.

Pickling is the use of salt preservation, fresh fruit or other methods have been processed raw materials with salt pickle made of food method